Milk Tea Recipe
Milk tea, also known as masala chai, is a popular hot beverage enjoyed around the world, particularly in India. It is made with a combination of milk, sugar, tea powder, and water, and has a sweet, hot flavor.
Ingredients:
- 1 cup (250 ml) Milk
- 2 teaspoons Tea Powder
- 1/4 cup (approx. 60 ml) Water
- 3 teaspoons Sugar
Instructions:
- Boil water in a saucepan.
- Add sugar and tea powder in it and boil it for 3-4 minutes on medium flame.
- Add milk and boil it over medium flame for 6-7 minutes or until bubble starts to rise. You will see the change in color of the tea from milky shade to brown shade when it is ready.
- Turn off the gas and strain tea in cups.
Tips and Variations:
- If you like more creamy tea, then avoid water and use only milk. Mix milk, sugar and tea powder and boil them over low flame for 6-7 minutes.
- If you do not like it to creamy, then use more water compared with milk.
- Add ginger, mint, cinnamon and cardamom or tea masala while preparing it for nice flavorful tea.
Taste: Sweet and Hot
Serving Ideas: Serve it in the morning with breakfast or in the afternoon with evening snacks.